#Pampered chef chopper review full#

Three-year guarantee for noncommercial use.Place the board over the food bin aligning the green knob on the same side as the food pusher and the food chute. Align the green plunger over the same side where the food pusher and the food chute are. Place the food pusher and the food chute on one side nested in the food bin. Close the cover over the cutting blades on the board. Ensure the plunger is in the locked position. We do not recommend storing food in the food bin. Harder foods may require a little more pressure do not force any food that won’t cut with minimal pressure. Use the food pusher to help guide the food through the blade while quickly pressing down on the pusher. 1–8 mm = range of slice options 8 = perfect fry cut 4 = perfect julienneģ. Each number represents the millimeter thickness.

Turn the bottom dial on back of the board to the desired thickness.

#Pampered chef chopper review full#

Full slices Thick julienne slices Thin julienne slices 2. Once assembled, ensure the plunger is unlocked, turn the top dial on the back of the board to the desired cut style. Use caution to not let go of the plunger after unlocking as this may cause the product to become unstable.ġ. To unlock the plunger, push and twist the knob counterclockwise and slowly let the plunger spring upwards. Pull back on food chute to ensure it’s securely attached. To attach the food chute, slide the green food chute button up while sliding the chute into position let go of the button once the chute is in place. Slide the cover downward to expose the cutting area. The tunnel underneath the food bin should rest on top of the kickstand bar and snap into place. Place the food bin with the notched end positioned against the back of the board. Remove the food chute and the food pusher from the food bin. Open the kickstand until it locks into place. Otherwise, food may fall on the blade and cut lengthwise when pushed with the food pusher. For long foods, cut in equal lengths and fill the hopper almost full to get even slices (i.e., celery, carrots).

Trim the rounded ends of foods for better contact with the blades.

For the best slicing results, food should be firm.

Make sure the product is dry before storing.

Make sure your hands are dry when using the cleaning brush and never put your fingers near the blade. Always use the cleaning brush when cleaning this product. Use extreme caution when handling the cleaning brush.

To clean the blade, use the included cleaning brush to dislodge any food.

Over continued time and use, potential squeaking may occur during use. To wash, fully disassemble, place the blade-side down so it’s flat on the dishwasher rack.

Wash before using for the first time dishwasher-safe on the top rack away from the heating element.

Only use attachments provided by Pampered Chef.

Call the Solution Center at (888) 687-2433 (United States) or (800) 342-2433 (Canada) for assistance.

Do not operate if any part of the unit is damaged in any manner.

To prevent possible injury to yourself and others, make sure your hands are dry when using.

Make sure the plunger is pushed all the way down and securely locked before storing.

Only use when upright do not use when stored on top of the food bin.

Do not use for ice, hard candies, chocolate, or nuts.

The teeth on the blade and food pusher are sharp and may cause injury if not used properly.

When using the food pusher, securely grasp the top, keeping your fingers and thumbĪway from blade and within the outer edges of the slider.

Do not force food items into the food chute. Do not slice any food that cannot be held by the food chute.

Always use the food pusher when using.

Follow the cleaning instructions and safeguards provided.

Keep your fingers away from the blades when using and cleaning.

The blades are very sharp and can injure you.

Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.